Authentic Homemade Turkish Food in Melbourne

Any Occasion

Birthdays, family gatherings, office events and celebrations.

Generous Portions

Platters and sharing dishes made to feed a crowd.

Freshly Prepared

Cooked with care using traditional Turkish recipes.

Convenient Service

Pickup from Richmond, or delivery where available.

Chef Onur Aslanyürek

Gaziantep, Türkiye

My passion for cooking began at a young age, growing up in a family where food was always at the heart of daily life. I was born and raised in Gaziantep — one of the world's leading gastronomic cities, recognised by UNESCO with over 500 registered dishes. After completing my culinary education in Gaziantep, I joined the Erasmus program and trained in Europe, travelling to more than 15 countries and learning from different chefs. Back in Türkiye I continued at a private culinary academy, focusing on Turkish cuisine, international cuisine and pastry. Now in my third year in Melbourne, I've worked across restaurants, hotels and an Italian catering company. We started this catering journey to reach more people in a faster, sustainable way — so people can enjoy healthy, satisfying, high-quality meals every day, not just for one.

Chef Zeynep Uzun

Home-style & certified chef

My passion for cooking comes from my childhood. I grew up in a family of chefs, where I learned to always put flavour, care and love at the heart of every dish. As a mother of three, I combine my expertise in home-style, 'mother's touch' cooking with my professional culinary training and certifications. From traditional home-cooked meals to international cuisine; from olive oil–based dishes to the rich flavours of Southeastern Anatolia; and from pizza to pide, lahmacun and a variety of baked goods, I have experience across a wide culinary spectrum. In every recipe, my goal is to bring together freshness, flavour and care — offering you an unforgettable gastronomic experience through our catering.